Velours de Mais Croquant et Jambon Fume

Servings: 4
Preparation Time: 10 min
Cooking Time: 15 min (longer is better)
Reheating: OK
Cost: Affordable

Ingredients:

2 cans 300g of corn
1 bouillon cube vegetable
50g sliced (smoked) ham
600ml warm water
1/2 onion
20cl condenced milk
3 teaspoons flour
20g butter



1. Peel and mince the onion.
2. Drain and wash the corn.
3. Melt butter in pan.
4. brown onion in butter
5. add corn
6. add flour... mix well to prevent lumps
7. add warm water with boullion cube
8. cook over medium heat for 10 min
9. put contents of pan in a mixer
10. add concentrated milk while mixing
11. pour mixture through a fine strainer to remove corn skins
12. serve in four bowls
13. sprinkle finely sliced ham and serve